Takumi Knife Solo Santoku 18cm

The Takumi 18cm Santoku Knife is an all-purpose Japanese-style kitchen knife designed for slicing, dicing and chopping with precision and control. Often compared to a traditional Western chef’s knife, the Santoku features a balanced design that delivers clean, accurate cuts across a wide range of kitchen tasks.

Crafted from 67 layers of folded steel, the Takumi Santoku Knife offers exceptional durability, sharpness and everyday performance. The full tang construction improves strength and leverage, while the ergonomic carbon fibre finish handle is designed for comfort and balance in the hand.

A must-have knife for home cooks and entertainers, the Takumi Santoku Knife combines traditional inspiration with modern practicality.