Takumi Knife Solo Slicing 20cm

The Takumi 20cm Slicing Knife is designed for precision carving and clean slicing of meats including ham, roast and venison. Its narrow, flexible blade provides excellent control while remaining long enough to handle larger cuts with ease.

Made from 67 layers of folded steel, the Takumi Slicing Knife delivers durability, flexibility and sharp performance for detailed kitchen tasks. The full tang construction improves leverage and balance, while the ergonomic carbon fibre finish handle is designed for comfort and control.

Ideal for carving and serving, this Japanese-style slicing knife is a refined addition to any kitchen collection.