Description
The Takumi 27cm Sashimi Knife is designed for precision slicing of raw fish and delicate seafood preparation. Featuring a single beveled edge, this specialist knife creates wafer-thin slices with exceptional control, making it ideal for sashimi and fine presentation work.
Crafted from 67 layers of folded steel, the Takumi Sashimi Knife combines durability, flexibility, and long-lasting sharpness. The full tang construction provides added balance and strength, while the ergonomic carbon fibre finish handle is designed for comfort during detailed preparation tasks. Each knife also features a mosaic inlay on the handle, reflecting the craftsmanship behind the Takumi range.
Available in both right and left-handed styles, this artisan knife is a standout choice for serious home cooks and knife enthusiasts seeking premium Japanese-style kitchen knives in Australia.
